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–+ servings

Garlic Herb Roasted Potatoes, Carrots, and Zucchini

A vibrant side dish featuring tender roasted potatoes, sweet carrots, and soft zucchini, enhanced with garlic and fresh herbs.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 150
Ingredients Method Nutrition

Ingredients
  

  • 3 medium potatoes diced
  • 2 large carrots sliced
  • 2 medium zucchinis sliced
  • 4 cloves garlic minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • salt to taste
  • pepper to taste
  • fresh parsley for garnish

Method
 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the diced potatoes, sliced carrots, and zucchini. Drizzle in the olive oil and add the minced garlic along with thyme, rosemary, salt, and pepper. Mix until evenly coated.
  3. Spread the vegetable mixture in a single layer on the prepared baking sheet. Roast for about 25-30 minutes, stirring halfway through.
  4. Once roasted, sprinkle freshly chopped parsley over the top before serving warm.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 5gSaturated Fat: 1gSodium: 200mgFiber: 4gSugar: 2g

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