Go Back
–+ servings

Grilled Steak Bowl with Creamy Sauce & Grilled Zucchini

A vibrant medley of juicy steak, smoky grilled zucchini, and fluffy quinoa, all drizzled with a luscious creamy sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 600
Ingredients Method Nutrition

Ingredients
  

  • 1 lb sirloin or ribeye steak
  • 2 medium zucchinis sliced
  • 1 cup uncooked quinoa or rice/farro
  • 2 tbsp olive oil
  • to taste salt
  • to taste black pepper
  • 1 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1/2 cup sour cream or Greek yogurt
  • 1 tbsp Dijon mustard
  • 1 tbsp chopped parsley or chives
  • optional splash of lemon juice for sauce

Method
 

  1. Start by bringing your steak to room temperature. Pat it dry with paper towels and rub with olive oil, salt, black pepper, garlic powder, and smoked paprika. Let it sit while you prepare the grill.
  2. Preheat your grill or grill pan to high heat (around 450°F).
  3. Slice zucchinis and toss with olive oil and a pinch of salt.
  4. Grill zucchini slices for about 2–3 minutes per side until tender and marked.
  5. Grill the steak for about 4–5 minutes per side for medium-rare. Let it rest for 5–10 minutes after grilling.
  6. Cook quinoa or chosen grain according to package instructions.
  7. In a mixing bowl, combine sour cream or Greek yogurt with Dijon mustard, garlic powder, smoked paprika, salt, and chopped parsley or chives. Add lemon juice if desired.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 45gProtein: 40gFat: 30g

Tried this recipe?

Let us know how it was!