Prepare your cake mix according to the instructions provided by your chosen recipe. Place your Cupcake Cones Baking Rack on a cookie sheet and insert the sugar cones into it. Fill each cone with approximately 2 tablespoons of cake batter. Bake them as per the timing instructions from your recipe and then allow them to cool completely.

Once your cones have cooled down, carefully trim any risen cake from the tops of the cones using a knife so they sit flat. Lay them wide side down on parchment paper and spray them with Black Color Mist. Let them dry for about 10 to 15 minutes.

Tint 1 cup of creamy white decorator icing orange. Mix violet and rose icing colors together to create purple icing; again, use about 1 cup. For added detail, tint ¼ cup of icing yellow by combining golden yellow and lemon yellow colors. Prepare three decorating bags with tips attached—two filled with orange and purple icing and one filled with yellow icing.

Use your orange icing to pipe a small amount in the center of each chocolate cookie before placing a cone on top. Pipe a decorative band around half of the wide ends of the cones with orange icing. Repeat this process using purple icing on the remaining cookies and cones. Allow everything to set for another 15 to 20 minutes before enjoying.