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–+ servings

High-Protein Honey Garlic Shrimp

A delicious and healthy shrimp dish packed with protein and sweet garlic flavor, perfect for a quick dinner.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Shrimp
  • 1 pound large shrimp, peeled and deveined
Sauce
  • 1 tablespoon honey
  • 3 tablespoons soy sauce low sodium preferred
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
Vegetables
  • 1 cup bell pepper, sliced
  • 1 cup broccoli florets
Garnish
  • 2 tablespoons green onions, chopped
  • 1 tablespoon sesame seeds
Oil
  • 1 tablespoon olive oil

Method
 

Prepare the Sauce
  1. In a mixing bowl, combine honey, soy sauce, minced garlic, and minced ginger. Mix well and set aside.
Cook the Shrimp
  1. Heat olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes until they turn pink.
Add Vegetables
  1. Add sliced bell pepper and broccoli florets to the skillet. Stir-fry for an additional 3-4 minutes until vegetables are tender.
Combine and Serve
  1. Pour the honey garlic sauce over the shrimp and vegetables. Stir well to coat and cook for another 1-2 minutes. Garnish with green onions and sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 30gFat: 7gSaturated Fat: 1gFiber: 2gSugar: 8g

Notes

Serve with steamed rice or quinoa for a complete meal.

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