Go Back
–+ servings

Homemade Chicken Noodle Soup

A comforting and hearty chicken noodle soup packed with wholesome ingredients, perfect for chilly days or when you're feeling under the weather.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Calories: 300
Ingredients Method Nutrition

Ingredients
  

  • 2 tablespoons olive oil
  • 1 cup onion diced
  • 1 cup carrots peeled & diced
  • 1 cup celery finely diced
  • 1 teaspoon minced garlic
  • 2 quarts chicken broth (8 cups)
  • 1 tablespoon chicken base better than bouillon recommended
  • 2 pounds boneless skinless chicken breasts
  • 2 sprigs fresh thyme
  • 2 leaves bay leaves
  • 0.5 teaspoon fine sea salt (or to taste)
  • 0.25 teaspoon black pepper
  • 1 tablespoon fresh parsley
  • 4 cups egg noodles

Method
 

  1. In a large stockpot, combine olive oil, onion, carrots, celery, and garlic. Cook over medium-high heat until onions are translucent, about 5 to 7 minutes.
  2. Add chicken broth and chicken base to the stockpot and whisk together until well combined.
  3. Add chicken breasts, parsley, thyme sprigs, bay leaves, salt, and pepper into the pot. Stir gently to distribute ingredients evenly.
  4. Bring the mixture to a boil over high heat.
  5. Once boiling, reduce heat to simmer and let it cook for about 45 minutes or until chicken is fork-tender.
  6. Remove and discard bay leaves and thyme sprigs from your pot.
  7. Take out the cooked chicken breasts from the pot, shred them using two forks, and return them back into the pot.
  8. Bring your mixture back to a boil before adding in the egg noodles. Boil for about ten minutes or until cooked.
  9. Ladle your homemade Chicken Noodle Soup into bowls while it's still warm.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 35gProtein: 25gFat: 10gSaturated Fat: 2gCholesterol: 70mgSodium: 800mgFiber: 3gSugar: 4g

Tried this recipe?

Let us know how it was!