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–+ servings

Honey Garlic Shrimp Bowls

A delicious and easy-to-make shrimp bowl featuring a sweet and savory honey garlic sauce, served over rice with fresh vegetables.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: main dish
Cuisine: Asian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Shrimp and Sauce
  • 1 pound large shrimp peeled and deveined
  • 1/4 cup honey
  • 1/4 cup soy sauce low sodium preferred
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger minced
  • 1 tablespoon olive oil for cooking
Rice and Vegetables
  • 2 cups cooked rice white or brown
  • 1 cup broccoli florets steamed
  • 1 cup bell pepper sliced
  • 1 cup carrots sliced
  • 2 green onions sliced for garnish

Method
 

Prepare the Sauce
  1. In a bowl, mix together honey, soy sauce, minced garlic, and minced ginger.
  2. Set the sauce aside for later use.
Cook the Shrimp
  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink.
  3. Pour the honey garlic sauce over the shrimp and cook for an additional 2-3 minutes, stirring to coat the shrimp evenly.
Assemble the Bowls
  1. In serving bowls, add a portion of cooked rice.
  2. Top with the honey garlic shrimp and arrange the steamed broccoli, sliced bell pepper, and carrots around the shrimp.
  3. Garnish with sliced green onions before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 8gSaturated Fat: 1gFiber: 3gSugar: 15g

Notes

Feel free to customize the vegetables based on your preference or what you have on hand.

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