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–+ servings

Honey Garlic Teriyaki Chicken Meatballs

Deliciously sweet and savory chicken meatballs glazed with a honey garlic teriyaki sauce.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Asian, Japanese
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Meatball Ingredients
  • 1 lb ground chicken
  • 1/2 cup breadcrumbs preferably panko
  • 1 large egg beaten
  • 2 cloves garlic minced
  • 1 tsp ginger grated
  • 1 tsp soy sauce low sodium
  • 1/2 tsp salt
  • 1/4 tsp black pepper
Honey Garlic Teriyaki Sauce
  • 1/4 cup honey
  • 1/4 cup soy sauce low sodium
  • 2 cloves garlic minced
  • 1 tbsp rice vinegar
  • 1 tbsp cornstarch mixed with 1 tbsp water
  • 1 tbsp sesame oil

Method
 

Prepare the Meatballs
  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, combine ground chicken, breadcrumbs, egg, garlic, ginger, soy sauce, salt, and pepper.
  3. Mix until well combined, then form into meatballs about 1 inch in diameter.
  4. Place the meatballs on a baking sheet lined with parchment paper.
Bake the Meatballs
  1. Bake the meatballs in the preheated oven for 20-25 minutes or until cooked through (internal temperature should reach 165°F).
Make the Sauce
  1. In a skillet over medium heat, combine honey, soy sauce, minced garlic, rice vinegar, and sesame oil.
  2. Bring to a simmer and cook for 2-3 minutes.
  3. Stir in the cornstarch mixture and cook until the sauce thickens, about 1-2 minutes.
Combine and Serve
  1. Add the baked meatballs to the skillet and toss to coat in the sauce.
  2. Serve warm, garnished with sesame seeds and green onions if desired.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 20gFat: 12gSaturated Fat: 2gFiber: 1gSugar: 10g

Notes

These meatballs can be served over rice or noodles for a complete meal.

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