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–+ servings

Honey Roasted Carrots

A simple and flavorful side dish featuring sweet, tender, and caramelized carrots coated in a honey and butter glaze.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 87
Ingredients Method Nutrition

Ingredients
  

  • 2 lb carrots peeled and sliced
  • 2 tsp minced fresh thyme or use 1/2 tsp dried thyme leaves
  • ½ tsp sea salt
  • ¼ tsp coarse ground black pepper
  • ¼ cup butter
  • ¼ cup honey

Method
 

  1. Preheat your oven to 425˚F (220˚C).
  2. Wash, peel, and slice the carrots into sticks or rounds. Place them on a rimmed baking sheet lined with foil.
  3. In a microwave-safe bowl, combine butter and honey. Microwave in 10-second intervals, stirring until melted and combined.
  4. Pour the melted honey glaze over the carrots and toss until thoroughly coated.
  5. Sprinkle with thyme, sea salt, and black pepper.
  6. Bake in the preheated oven for 20-25 minutes, turning halfway through, until fork-tender and slightly browned.
  7. Let cool for a minute before serving.

Nutrition

Serving: 1gCalories: 87kcalCarbohydrates: 13gProtein: 1gFat: 4gSaturated Fat: 2.5gCholesterol: 10mgSodium: 200mgFiber: 2gSugar: 9g

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