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–+ servings

Lemon Brownie Recipe

A sweet treat that perfectly balances tangy and sweet, packed with refreshing citrus goodness and a soft, moist texture.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 16 squares
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1/2 cup salted butter softened (1 stick)
  • 3/4 cup granulated sugar
  • 1 lemon zested
  • 2 large eggs
  • 1 Tablespoon fresh lemon juice
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 3/4 cup powdered sugar for the glaze
  • 1 1/2 Tablespoons fresh lemon juice for the glaze
  • 1/2 lemon zest of

Method
 

  1. Preheat your oven to 350°F (175°C) and prepare an 8x8" pan by spraying it with cooking spray or lining it with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and lemon zest until light and fluffy. Add the eggs one at a time, mixing well after each addition, then add the fresh lemon juice. Gently fold in the flour and baking powder until just combined.
  3. Pour the batter into the prepared pan and smooth it into an even layer. Bake for about 20–25 minutes or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for about 10–15 minutes.
  4. Prepare the glaze by whisking together the powdered sugar, fresh lemon juice, and lemon zest until smooth. Pour it over the cooled brownies and spread evenly.
  5. Let the glazed brownies cool completely before slicing them into squares.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 1gSugar: 15g

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