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–+ servings

Maple Glaze

A rich, sweet topping that enhances a variety of desserts with just four simple ingredients.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 batch
Calories: 108
Ingredients Method Nutrition

Ingredients
  

  • 3 tablespoons unsalted butter
  • 1/3 cup maple syrup
  • 1/2 teaspoon vanilla extract
  • 1-1 1/2 cups powdered sugar plus more if needed
  • pinch salt

Method
 

  1. Melt the butter in a small saucepan over medium heat, stirring gently to avoid browning.
  2. Whisk in the maple syrup until well combined and heated through.
  3. Remove the saucepan from heat to prevent further cooking.
  4. Whisk in the vanilla extract until smooth.
  5. Gradually add powdered sugar until you reach a thick but pourable consistency.
  6. Mix in a pinch of salt until smooth and glossy.
  7. Use the glaze to dip or drizzle over your favorite baked goods.

Nutrition

Serving: 1gCalories: 108kcalCarbohydrates: 21gProtein: 1gFat: 3g

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