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–+ servings

Million Dollar Easy Lasagna

A warm, cheesy dish that brings people together with layers of rich flavors and creamy textures.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Calories: 450
Ingredients Method Nutrition

Ingredients
  

  • 1 lb Italian Sausage
  • 8 oz ricotta cheese
  • 1 each egg
  • 1 cup parmesan cheese
  • 1/4 cup chopped parsley
  • 1/4 cup chopped basil
  • 24 oz marinara sauce
  • 1 box oven ready lasagna noodles
  • 2 cups shredded Italian-blend cheese
  • 15 oz Alfredo sauce
  • 16 oz fresh mozzarella

Method
 

  1. Preheat your oven to 350 F.
  2. Brown the Italian sausage in a medium skillet over medium-high heat until cooked through. Drain excess fat.
  3. In a medium mixing bowl, stir together ricotta cheese, egg, parmesan cheese, parsley, and basil until well combined.
  4. Spread 1/4 cup of marinara sauce at the bottom of a 9 x 13" baking pan. Place three oven-ready noodles on top.
  5. Top the noodles with one-fourth of the ricotta mixture, one-fourth of the browned sausage, and half a cup of marinara sauce. Add half a cup of shredded Italian-blend cheese on top.
  6. Add three more lasagna sheets followed by another one-fourth portion each of ricotta mixture and sausage along with one cup of Alfredo sauce. Sprinkle another half cup of shredded cheese.
  7. Continue layering until all ingredients are used, topping the last noodles with one cup of marinara sauce. Cover tightly with foil.
  8. Bake in the preheated oven for about 45 minutes. Remove foil and top with slices of fresh mozzarella. Bake for another 15–20 minutes until melted and bubbling.
  9. Let the lasagna cool for 20–25 minutes before slicing.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 12gCholesterol: 70mgSodium: 800mgFiber: 3gSugar: 5g

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