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–+ servings

No-Bake Pecan Coconut Praline Cookies

Delightful cookies that combine the rich flavor of pecans and the sweetness of coconut without the need for baking.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 12 cookies
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 2 cups pecans
  • 2 cups sweetened shredded coconut
  • 1.5 cups granulated sugar
  • 1 cup brown sugar
  • 0.5 cups evaporated milk
  • 0.5 cups light corn syrup
  • 0.5 cups unsalted butter or one stick
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon salt

Method
 

  1. In a sizeable saucepan, combine the granulated sugar, brown sugar, evaporated milk, corn syrup, and unsalted butter. Heat over medium-high temperature while continuously stirring until smooth.
  2. Allow the mixture to reach a boil and maintain this state for exactly 3 minutes.
  3. Immediately introduce the vanilla extract and salt to the mixture, stirring thoroughly.
  4. Gradually stir in the shredded coconut and pecans, mixing until evenly distributed.
  5. Use a tablespoon or small scoop to portion out dollops onto baking sheets lined with wax paper.
  6. Allow your cookies to solidify at room temperature or place them in the freezer to expedite the process.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 5gCholesterol: 15mgSodium: 100mgFiber: 2gSugar: 18g

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