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–+ servings

One-Pan Chicken and Pineapple Tacos

A tropical twist on taco night with juicy chicken, sweet caramelized pineapple, and customizable toppings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 350
Ingredients Method Nutrition

Ingredients
  

  • 2 boneless, skinless chicken breasts diced
  • 1 cup pineapple chunks
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon chili powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 juice lime
  • 8 small corn or flour tortillas
  • ½ cup red onion finely chopped
  • ½ cup fresh cilantro chopped
  • 1 avocado diced
  • 1 jalapeño sliced (optional for heat)
  • lime wedges for garnish

Method
 

  1. Start by dicing the boneless, skinless chicken breasts into bite-sized pieces. Set aside.
  2. In a large skillet, heat the olive oil over medium-high heat until hot but not smoking.
  3. Add the diced chicken and spices to the hot pan. Stir and cook for about 5-7 minutes until golden brown.
  4. Add the pineapple chunks and stir occasionally for about 3-4 minutes until heated through.
  5. Squeeze in the juice of one lime and stir to combine.
  6. Warm the tortillas in another skillet for about 30 seconds on each side.
  7. Assemble the tacos with the chicken and pineapple mixture, topped with red onion, cilantro, avocado, and jalapeño. Serve with lime wedges.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 35gProtein: 30gFat: 15g

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