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–+ servings

One Pan Chicken & Pineapple Tacos

Delicious and easy chicken and pineapple tacos made in one pan for a quick weeknight meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Marinade
  • 1 lb boneless, skinless chicken breasts cut into small cubes
  • 1 cup fresh pineapple diced
  • 2 tablespoons olive oil
  • 1 tablespoon soy sauce
  • 1 teaspoon lime juice
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Taco Assembly
  • 8 small corn tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup shredded cheese cheddar or Mexican blend
  • 1/4 cup fresh cilantro chopped
  • 1/2 cup sour cream for serving

Method
 

Cook Chicken and Pineapple
  1. Heat olive oil in a large skillet over medium heat. Add the cubed chicken and cook for about 5-7 minutes until browned.
  2. Add diced pineapple, soy sauce, lime juice, cumin, chili powder, salt, and pepper to the skillet. Stir well and cook for another 5-7 minutes until chicken is cooked through and pineapple is caramelized.
Assemble Tacos
  1. Warm the corn tortillas in a separate pan or microwave until pliable.
  2. Spoon the chicken and pineapple mixture onto each tortilla.
  3. Top with shredded lettuce, diced tomatoes, cheese, and cilantro. Add a dollop of sour cream if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gFiber: 3gSugar: 5g

Notes

Feel free to customize toppings according to your preference. You can also add avocado or jalapeños for extra flavor.

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