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+ servings

Oreo Cookies and Cream Cinnamon Rolls

Fluffy, gooey, and bursting with the iconic flavors of Oreos, these cinnamon rolls are a sweet dream realized.
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 12 servings
Calories: 529

Ingredients
  

  • 3/4 cup water
  • 1/4 cup all-purpose flour
  • 8 pieces Oreo cookies
  • 3 2/3 cups bread flour
  • 1/3 cup granulated sugar
  • 2 teaspoons instant yeast
  • 1 teaspoon fine sea salt
  • 1/3 cup whole milk room temperature
  • 1/3 cup heavy cream room temperature
  • 1 large egg room temperature
  • 1 teaspoon vanilla extract
  • 6 tablespoons unsalted butter room temperature
  • 4 tablespoons unsalted butter room temperature
  • 2/3 cup dark brown sugar or light brown sugar
  • 1/3 cup Oreo cookie crumbs
  • 1 tablespoon black cocoa powder
  • 1/4 teaspoon ground cinnamon
  • 4 tablespoons unsalted butter softened
  • 1 ounce cream cheese softened
  • 1 cup powdered sugar
  • 3 tablespoons heavy cream
  • Oreo crumbs or chopped Oreos for topping

Method
 

  1. Prepare your baking pan by lining a 9x13 baking dish with parchment paper.
  2. Pulse the Oreo cookies in a food processor until you achieve fine crumbs.
  3. Whisk together the water and all-purpose flour in a saucepan over medium heat for about 4-5 minutes until it thickens to a paste-like consistency. Let it cool.
  4. In a stand mixer, combine bread flour, granulated sugar, instant yeast, reserved Oreo crumbs, and fine sea salt. Add in cooled tangzhong, milk, cream, egg, and vanilla extract. Knead on low speed for about two minutes.
  5. Add softened butter one tablespoon at a time while kneading. Continue kneading for another 8-10 minutes until the dough is smooth and elastic.
  6. Remove the dough from the bowl, form a round ball, and let it rest covered with plastic wrap for about 30 minutes.
  7. In a separate bowl, mix together softened butter, dark brown sugar, Oreo cookie crumbs, black cocoa powder, and ground cinnamon until smooth.

Nutrition

Serving: 1gCalories: 529kcalCarbohydrates: 81gProtein: 8gFat: 20g

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