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–+ servings

Oven Buffalo Chicken Dip

A creamy, spicy dip made with shredded chicken, cream cheese, and buffalo sauce, perfect for parties or game day.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Dip Base
  • 2 cups shredded cooked chicken can use rotisserie chicken
  • 8 oz cream cheese softened
  • 1/2 cup ranch dressing or blue cheese dressing
  • 1/2 cup buffalo sauce adjust to taste
  • 1 cup shredded cheddar cheese for topping

Method
 

Prepare the Dip
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the shredded chicken, softened cream cheese, ranch dressing, and buffalo sauce. Mix until well combined.
  3. Transfer the mixture to a baking dish and spread it evenly.
  4. Sprinkle the shredded cheddar cheese on top.
Bake the Dip
  1. Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly.
  2. Remove from the oven and let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 5gProtein: 20gFat: 22gSaturated Fat: 10gSugar: 1g

Notes

Serve with tortilla chips, celery sticks, or carrot sticks for dipping.

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