Go Back
–+ servings

Peach Bellini Cupcakes

A delightful dessert that combines the bubbly joy of a classic cocktail with the sweetness of cake, featuring fresh peaches and sparkling grape juice.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 cupcakes
Calories: 210
Ingredients Method Nutrition

Ingredients
  

  • 1.5 cups all-purpose flour
  • 1.5 teaspoons baking powder
  • 0.25 teaspoon salt
  • 0.5 cups unsalted butter room temperature
  • 1 cup granulated sugar
  • 2 large eggs
  • 0.5 cups sparkling grape juice or sparkling apple vinegar
  • 0.25 cups whole milk
  • 1 teaspoon vanilla extract
  • 0.5 cups peach puree fresh or canned
  • 1 cup unsalted butter for buttercream, room temperature
  • 3-4 cups powdered sugar sifted
  • 3-4 tablespoons peach puree for buttercream
  • 1-2 tablespoons sparkling grape juice or sparkling apple vinegar for buttercream
  • 1 pinch salt for buttercream
  • fresh peach slices for garnish
  • candied peach or cherry optional
  • sparkling sugar or granulated sugar

Method
 

  1. Preheat your oven to 350°F (175°C) and line a 12-cup muffin pan with cupcake liners.
  2. Whisk together the all-purpose flour, baking powder, and salt in a medium bowl.
  3. Cream together the room-temperature unsalted butter and granulated sugar until light and fluffy.
  4. Add each egg one at a time to the butter-sugar mixture, beating well after each addition.
  5. In another bowl, mix together the sparkling grape juice, whole milk, vanilla extract, and peach puree.
  6. Gradually alternate adding the dry and wet ingredients into the creamed butter mixture, mixing until just combined.
  7. Fill each cupcake liner about two-thirds full with batter and bake for 18–20 minutes or until a toothpick comes out clean.

Nutrition

Serving: 1gCalories: 210kcalCarbohydrates: 33gProtein: 2gFat: 9g

Tried this recipe?

Let us know how it was!