Ingredients
Method
Prepare the Dough
- In a mixing bowl, combine the almond flour and protein powder.
- Add the maple syrup, peanut butter, and vanilla extract to the dry ingredients.
- Mix until a dough forms, using a spatula to combine thoroughly.
- Fold in the dark chocolate chips and chopped nuts if using.
Serve
- Scoop the cookie dough into small portions and serve immediately.
- Store any leftovers in an airtight container in the refrigerator for up to a week.
Nutrition
Notes
This protein cookie dough can be enjoyed raw and is a great source of protein and healthy fats. Feel free to customize the mix-ins to your liking.
