Go Back
–+ servings

Pumpkin Cake Pops

Delicious Pumpkin Cake Pops bursting with warm spices and a creamy filling, perfect for Halloween parties or cozy gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Calories: 120
Ingredients Method Nutrition

Ingredients
  

  • 1 batch Pumpkin Cake 9x13 pan
  • 6 ounces cream cheese at room temp
  • 6 tablespoons butter at room temp
  • 3 cups confectioners' sugar
  • 12 ounces white or milk chocolate for coating

Method
 

  1. Bake the Pumpkin Cake in a 9x13 pan until golden brown and a toothpick comes out clean.
  2. Allow the cake to cool completely in the pan.
  3. Prepare the cream cheese frosting by beating cream cheese and butter, then gradually adding confectioners' sugar.
  4. Crumble the cooled pumpkin cake into a large bowl.
  5. Mix the crumbled cake with the cream cheese frosting until well combined.
  6. Roll the mixture into uniform balls about one inch in diameter and place them on a baking sheet lined with parchment paper.
  7. Chill the cake balls in the refrigerator for 20-30 minutes before coating.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6g

Tried this recipe?

Let us know how it was!