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–+ servings

Roasted Sweet Potato

A simple and delicious side dish featuring sweet potatoes roasted to perfection.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Sweet Potatoes
  • 4 medium sweet potatoes peeled and cubed
Olive Oil
  • 2 tablespoons olive oil extra virgin
Seasoning
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
  • 1 teaspoon paprika optional

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Peel and cube the sweet potatoes into even-sized pieces.
  3. In a mixing bowl, toss the sweet potatoes with olive oil, salt, pepper, and paprika until evenly coated.
Roasting
  1. Spread the sweet potatoes in a single layer on a baking sheet.
  2. Roast in the preheated oven for 25-30 minutes, or until tender and slightly caramelized, stirring halfway through.
  3. Remove from the oven and let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 41gProtein: 4gFat: 3gSaturated Fat: 0.5gFiber: 6gSugar: 7g

Notes

For added flavor, consider adding garlic powder or fresh herbs before roasting.

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