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S’mores Bark With Golden Grahams

A delightful twist on traditional s’mores, this S’mores Bark combines rich chocolate, creamy marshmallow fluff, and crunchy Golden Grahams for a quick and easy treat.
Prep Time 15 minutes
Total Time 45 minutes
Servings: 8 servings
Calories: 404

Ingredients
  

  • 3 cups milk chocolate chips
  • ½ cup white chocolate chips
  • 1 cup Golden Grahams cereal
  • ½ cup vegan marshmallows fluff
  • ¼ cup vegan marshmallows bits

Method
 

  1. Line a baking sheet with wax paper, parchment paper, or a silicone baking mat.
  2. Melt the milk chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth, then spread evenly on the prepared baking sheet.
  3. Melt the white chocolate chips in another bowl, stirring every 30 seconds until smooth, then fold in the vegan marshmallows fluff.
  4. Dollop spoonfuls of the white chocolate mixture over the milk chocolate layer and create a marbled effect using a butter knife.
  5. Sprinkle the Golden Grahams cereal and vegan marshmallows bits over the top, pressing them down gently.
  6. Chill in the freezer for about 30 minutes or in the refrigerator for an hour until firm.
  7. Break the bark into pieces and enjoy!

Nutrition

Serving: 1gCalories: 404kcalCarbohydrates: 54gProtein: 4.2gFat: 19g

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