Go Back
–+ servings

Spicy Jalapeño Popper Chicken Soup

A creamy and spicy chicken soup inspired by the flavors of jalapeño poppers, perfect for a comforting meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Soup Base
  • 1 tablespoon olive oil for sautéing
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 2 cups chicken broth low sodium
  • 1 cup heavy cream for creaminess
  • 2 cups cooked chicken shredded
  • 1 cup jalapeños sliced, seeds removed for less heat
  • 1 cup cream cheese softened
  • 1 cup cheddar cheese shredded
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste
Garnish
  • 1/4 cup green onions sliced
  • 1/4 cup cilantro chopped
  • 1/2 cup extra cheddar cheese for topping

Method
 

Prepare the Soup
  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
  2. Add the minced garlic and sliced jalapeños, cooking for an additional 2 minutes until fragrant.
  3. Pour in the chicken broth and bring to a simmer. Stir in the heavy cream and cream cheese until well combined.
  4. Add the shredded chicken, smoked paprika, cumin, salt, and black pepper. Simmer for 15 minutes, stirring occasionally.
  5. Stir in the shredded cheddar cheese until melted and smooth.
Serve the Soup
  1. Ladle the soup into bowls and top with extra cheddar cheese, sliced green onions, and chopped cilantro.
  2. Serve hot and enjoy your spicy jalapeño popper chicken soup!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 30gFat: 35gSaturated Fat: 20gFiber: 1gSugar: 2g

Notes

Adjust the number of jalapeños based on your heat preference. This soup can be made ahead of time and stored in the refrigerator for up to 3 days.

Tried this recipe?

Let us know how it was!