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Zucchini Corn Chowder

Zucchini Corn Chowder
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Zucchini Corn Chowder is a creamy, vibrant dish that captures the essence of summer with every spoonful. This comforting chowder is loaded with fresh corn and zucchini, making it not only delicious but also a nutritious choice for any meal. Perfect as a light lunch or a hearty dinner, its versatility and delightful flavors will surely impress your family and friends. Whether you serve it alongside crusty bread or enjoy it on its own, this chowder will become a go-to recipe in your kitchen. Easy to prepare and made with wholesome ingredients, it’s an ideal way to savor the bounty of the season.

Ingredients

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  • 1 Tbsp butter
  • 2 strips bacon (chopped)
  • 1 cup chopped yellow onion
  • 2 celery ribs (chopped)
  • 1 medium carrot (peeled + chopped)
  • 2 garlic cloves (minced)
  • 2 medium russet potatoes (diced)
  • 4 ears sweet corn (kernels cut from cob)
  • 1 medium zucchini (diced)
  • 1 cup half and half
  • Salt and pepper to taste

Instructions

  1. In a stockpot or Dutch oven, melt butter over medium heat. Cook bacon until browned.
  2. Add onion, celery, carrots, garlic, and thyme; sauté until softened.
  3. Stir in potatoes, water, and bay leaf; bring to a simmer for about 10 minutes.
  4. Add zucchini and corn; season with salt and pepper. Simmer until tender.
  5. Remove bay leaf; puree part of the chowder for creaminess. Stir in half-and-half.
  6. Heat through and serve garnished with parsley.

Nutrition

Find it online: https://quickmealhouse.com/zucchini-corn-chowder/